Poutine
क्वेबेक का एक व्यंजन, जिसमें फ्रेंच फ्राइ के ऊपर चीज़ के दानों और गरम ग्रेवी की परत लगाई जाती है।इसकी उत्पत्ति 1950 के दशक में क्यूबेक के ग्रामीण भागों में हुई।
How this dish moved
Journey
Key beats in the story of Poutine — places, approximate dates, and how confident we are in each claim.
Fries, fresh cheese curds, and gravy appear in Centre-du-Québec snack bars in the late 1950s — several towns claim firsts.
Wikipedia. (2024). Poutine. https://en.wikipedia.org/wiki/Poutine
Poutine moves from rural casse-croûtes into city diners and late-night culture across Canada.
Gourmet and fast-casual versions spread abroad; curds and gravy remain the defining Quebec signature.
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Preparation
No detailed steps recorded yet.
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Sources
Claim: A Québécois dish of french fries topped with cheese curds and hot gravy. Originated in rural Quebec in the 1950s.
Wikipedia. (2026). Poutine. Retrieved from https://en.wikipedia.org/wiki/Poutine
https://en.wikipedia.org/wiki/Poutinesecondary