بوتين (أكلة)
البوتين هو طبق من كيبك يُحضَّر من البطاطس المقلية ويعلوه جبن الحليل والمرق الساخن.نشأت في كيوبيك الريفية في عقد الخمسينيات من القرن الماضي.
How this dish moved
Journey
Key beats in the story of بوتين (أكلة) — places, approximate dates, and how confident we are in each claim.
Fries, fresh cheese curds, and gravy appear in Centre-du-Québec snack bars in the late 1950s — several towns claim firsts.
Wikipedia. (2024). Poutine. https://en.wikipedia.org/wiki/Poutine
Poutine moves from rural casse-croûtes into city diners and late-night culture across Canada.
Gourmet and fast-casual versions spread abroad; curds and gravy remain the defining Quebec signature.
Loading journey map…
Preparation
No detailed steps recorded yet.
You may also explore
Sources
Claim: A Québécois dish of french fries topped with cheese curds and hot gravy. Originated in rural Quebec in the 1950s.
Wikipedia. (2026). Poutine. Retrieved from https://en.wikipedia.org/wiki/Poutine
https://en.wikipedia.org/wiki/Poutinesecondary