Pempek
Les galettes de poisson de Palembang, préparées avec du maquereau haché ou d’autres poissons à chair blanche mélangés à de la farine de manioc, sont façonnées en bûches ou en boules, puis bouillies, tranchées et frites, et servies avec une sauce cuko aigre-douce et épicée.
Preparation
No detailed steps recorded yet.
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Sources
Claim: Palembang fish cakes made from ground mackerel or other white fish mixed with tapioca flour, formed into logs or balls, boiled, sliced, and fried, served with a sweet-sour-spicy cuko sauce.
Wikipedia. (2026). Pempek. Retrieved from https://en.wikipedia.org/wiki/Pempek
https://en.wikipedia.org/wiki/Pempeksecondary
About this dish
Pempek, also called mpek-mpek or colloquially empek-empek, is a savoury Indonesian fishcake from Palembang, South Sumatra, made from fish and tapioca. The dish is served with a rich sweet-and-sour sauce called kuah cuka or kuah cuko, sometimes shortened to "cuko". Some Palembang residents also eat pempek with yellow noodles and diced cucumber to balance the vinegar's sourness, or add chilli powder to give the vinegar heat. The source identifies the regional name and the "cuko" dipping sauce as the main identifying features.