Murtabak
Un martabak indonésien garni d’œufs, de viande et de ciboule dans sa version salée, ou une version épaisse et sucrée garnie de chocolat, de cacahuètes, de fromage ou de lait concentré.
Preparation
No detailed steps recorded yet.
You may also explore
Sources
Claim: An Indonesian stuffed pancake with savory egg, meat, and scallion fillings or a thick sweet version layered with chocolate, peanuts, cheese, or condensed milk.
Wikipedia. (2026). Martabak. Retrieved from https://en.wikipedia.org/wiki/Martabak
https://en.wikipedia.org/wiki/Martabaksecondary
About this dish
In Indonesia, "martabak" refers to two distinct dishes. Martabak manis is a thick sweet folded pancake based on apam balik, layered with chocolate, cheese, or sugar. Martabak telur is a pan-fried crepe folded around beaten egg, chopped leeks or scallions, and minced meat, then cut into squares and eaten with curry, pickles, or chilli sauce; it is the closer Indonesian relative of murtabak. The name "murtabak" comes from the Arabic mutabbaq, meaning "folded", and the dish is shared across the Arabian Peninsula, the Indian subcontinent, and Maritime Southeast Asia. A thinner, drier variant of martabak manis is called martabak tipis kering.