
Armenia
Lula kebab
An Armenian and Azerbaijani kebab of minced mutton, or sheep and beef blended in equal parts, cooked on skewers with onion, sheep-tail fat, salt, pepper, and optional sumac.
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About this dish
It is made from minced meat. The name 'Lula' derives from Persian and it means 'barrel.' It is a specialty of Armenian, and Azerbaijani cuisine.