Lula kebab: Lyulya kebab served in lavash, and with fried tomatoes, pomegranate grains, onion and lemon pieces
Lula kebab: Lyulya kebab served in lavash, and with fried tomatoes, pomegranate grains, onion and lemon piecesRt788 (https://commons.wikimedia.org/w/index.php?title=User:Rt788&action=edit&redlink=1) — Own work via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3AAzerbaijani_lyulya_kebab.jpg)CC BY-SA 4.0
Dishes›Lula kebab
Armenia

Lula kebab

An Armenian and Azerbaijani kebab of minced mutton, or sheep and beef blended in equal parts, cooked on skewers with onion, sheep-tail fat, salt, pepper, and optional sumac.

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Origin
Armenia
Variants
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Category
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About this dish

It is made from minced meat. The name 'Lula' derives from Persian and it means 'barrel.' It is a specialty of Armenian, and Azerbaijani cuisine.

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Last updated 2026-10-30