Brazil

Feijoada

Un ragoût brésilien de haricots noirs au porc et au bœuf, servi avec du riz, de la couve, du farofa (farine de manioc torréfiée) et des quartiers d’orange.

By Alejandro1,061 views

Origin

Brazil

Variants

Preparation

1 METHOD

Stew & braise

No detailed steps recorded yet.

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Sources

Claim: A Brazilian stew of black beans with pork and beef, served with rice, collard greens, farofa (toasted cassava flour), and orange slices.
Wikipedia. (2026). Feijoada. Retrieved from https://en.wikipedia.org/wiki/Feijoada
https://en.wikipedia.org/wiki/Feijoadasecondary