coulibiac: Coulibiac au saumon
coulibiac: Coulibiac au saumonArnaud 25 (https://commons.wikimedia.org/wiki/User:Arnaud_25) — Own work via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3AKoulibiak_au_saumon.jpg)CC BY-SA 4.0
Dishes›coulibiac
Russia

coulibiac

Coulibiac, a pirog usually baked in brioche or puff pastry, contains hard-boiled eggs, mushrooms, onions, and dill, along with salmon or sturgeon and either rice or buckwheat.

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Origin
Russia
Variants
0
Category
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About this dish

The pie is baked in a pastry shell, usually of brioche or puff pastry.

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Last updated 2026-10-30