Food family · 4 dishes · 4 regions

The sauce
family.

1 Israel

1 Lebanon

1 Mexico

1 Indonesia

Israel

1 dish from Israel

1

Hummus

A Levantine dip or spread made from cooked, mashed chickpeas blended with tahini, lemon juice, garlic, and olive oil.

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Lebanon

1 dish from Lebanon

1

Baba ganoush

A Levantine dip of fire-roasted eggplant blended with tahini, lemon juice, garlic, and olive oil, often finished with parsley or pomegranate seeds.

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Mexico

1 dish from Mexico

1

Mole poblano

A complex Mexican sauce from Puebla combining dried chilies, spices, nuts or seeds, aromatics, and chocolate, traditionally served over turkey or chicken.

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Indonesia

1 dish from Indonesia

1

Sambal

A family of Indonesian and Southeast Asian chili relishes made by pounding fresh or dried chilies with aromatics, acid, salt, and sometimes shrimp paste or fruit.

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