Food family · 5 dishes · 5 regions

The sandwich
family.

1United States

1Vietnam

1Lebanon

1Argentina

1Turkey

United States

1 dish from United States

1

Hamburger
A sandwich consisting of a cooked ground-meat patty (usually beef) between two pieces of bread or a bun. The modern form is most associated with the United States.
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Vietnam

1 dish from Vietnam

1

Bánh mì
A Vietnamese sandwich of a short baguette with grilled pork, pâté, pickled vegetables, fresh herbs, and chili. A legacy of French colonial rule.
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Lebanon

1 dish from Lebanon

1

Shawarma
A Middle Eastern dish of slow-roasted, thinly sliced meat (lamb, mutton, beef, chicken, or mixed) served in a flatbread with vegetables and tahini or yogurt sauce.
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Argentina

1 dish from Argentina

1

Choripán
An Argentine street-food sandwich of grilled chorizo in a crusty roll, usually finished with chimichurri and salsa criolla.
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Turkey

1 dish from Turkey

1

Döner kebab
Seasoned meat stacked on a vertical spit, slowly roasted and shaved to order, then served in bread or a flatbread with vegetables, herbs, and sauces.
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