Food family · 5 dishes · 1 region
The filipino cuisine
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5 dishes from Philippines
Filipino adobo
A Filipino braise of meat, seafood, or vegetables simmered in vinegar, soy sauce, garlic, bay leaf, and black pepper until deeply savory and tender.
Filipino cuisineExplore →Halo-halo
A Filipino shaved-ice dessert layered with sweet beans, fruit, jellies, leche flan, evaporated milk, and often a scoop of ice cream.
Filipino cuisineExplore →Kare-kare
A Filipino peanut-based stew of oxtail, beef, or vegetables thickened with ground peanuts and toasted rice, traditionally served with fermented shrimp paste.
Filipino cuisineExplore →Lechon
A festive Filipino whole-roasted pig cooked slowly over charcoal until the meat is tender and the skin is deeply crisp, served with liver sauce or vinegar.
Filipino cuisineExplore →Sinigang
A Filipino sour soup of meat, seafood, or vegetables in a tamarind-based broth with tomatoes, onions, and local greens.
Filipino cuisineExplore →
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