Food family · 6 dishes · 5 regions

The bread
family.

Fire and grain: the oldest covenant in food. The same flat or leavened disc of dough appears at every latitude where people settled and built ovens.

2Italy

1India

1Colombia

1Ethiopia

1Turkey

Italy

2 dishes from Italy

2

Pizza Margherita
A Neapolitan pizza topped with San Marzano tomato sauce, fresh mozzarella, fresh basil, and olive oil. Named for Queen Margherita of Savoy in 1889.
BreadExplore →
Focaccia
A thick Italian flatbread enriched with olive oil, dimpled before baking, and commonly finished with salt, rosemary, olives, tomatoes, or onions.
BreadExplore →

India

1 dish from India

1

Chole bhature
A North Indian combination of spiced chickpea curry and bhature, a large, leavened, deep-fried bread served hot with pickles, onion, and chutney.
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Colombia

1 dish from Colombia

1

Arepa
A griddled or baked cornmeal cake from northern South America, split and filled or topped with cheese, meat, beans, avocado, or eggs.
Colombian cuisineExplore →

Ethiopia

1 dish from Ethiopia

1

Injera
A sour, spongy Ethiopian flatbread made from fermented teff batter and used as both a plate and utensil for stews, vegetables, and meat.
Ethiopian cuisineExplore →

Turkey

1 dish from Turkey

1

Pide
A Turkish boat-shaped flatbread topped with cheese, minced meat, vegetables, or egg and baked in a hot oven until the crust is crisp and the center remains tender.
Turkish cuisineExplore →

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