injo-gogi-bap

A North Korean dish made with rice, kimchi, soybean paste and soybean oil. Steamed rice is wrapped in a light skin of leftover soybean paste and dressed with chili sauce, creating a meat-like texture.

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.