KPNorth Koreainjo-gogi-bap
North Korea
injo-gogi-bap
A North Korean dish made with rice, kimchi, soybean paste and soybean oil. Steamed rice is wrapped in a light skin of leftover soybean paste and dressed with chili sauce, creating a meat-like texture.
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About this dish
It is made by wrapping steamed rice in a light skin made from leftover soybean paste and dressed with a chili sauce. This creates a meat-like texture.