chana masala: Picture of chana (chick peas) masala at Le Taj restaurant. Channa masala
chana masala: Picture of chana (chick peas) masala at Le Taj restaurant. Channa masalaSimon Law (sfllaw) (https://www.flickr.com/photos/sfllaw/) from Montréal (https://commons.wikimedia.org/wiki/Montr%C3%A9al), QC (https://commons.wikimedia.org/wiki/Quebec), Canada (https://commons.wikimedia.org/wiki/Canada) — Flickr (https://www.flickr.com/photos/sfllaw/245247963/) via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3AChana_masala.jpg)CC BY-SA 2.0
Dishes›chana masala
India

chana masala

An Indian chickpea curry cooked in a tomato-based sauce and served with bread, including deep-fried bhatura, puri, or flatbreads such as kulcha. It is also a staple in Pakistani cuisine.

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Origin
India
Variants
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About this dish

It is a staple dish in Indian and Pakistani cuisine. It is often eaten with bread, including deep-fried bhatura, puri, or flatbreads such as kulcha.

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Last updated 2026-10-30