
India
chana masala
An Indian chickpea curry cooked in a tomato-based sauce and served with bread, including deep-fried bhatura, puri, or flatbreads such as kulcha. It is also a staple in Pakistani cuisine.
unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.
You may also explore
About this dish
It is a staple dish in Indian and Pakistani cuisine. It is often eaten with bread, including deep-fried bhatura, puri, or flatbreads such as kulcha.