باكسو
كرات لحم إندونيسية مصنوعة من لحم البقر أو الدجاج أو السمك، تُقدَّم في مرق نودلز صافٍ مع الخضروات الورقية والتوفو والبصل المقلي وصلصة الفلفل الحار.
Preparation
No detailed steps recorded yet.
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Sources
Claim: Indonesian meatballs made from beef, chicken, or fish, served in a clear noodle soup with greens, tofu, fried shallots, and chili sauce.
Wikipedia. (2026). Bakso. Retrieved from https://en.wikipedia.org/wiki/Bakso
https://en.wikipedia.org/wiki/Baksosecondary
About this dish
Bakso is an Indonesian meatball or meat-paste soup. The meatball itself is made from beef surimi, with a texture comparable to the Chinese beef ball, fish ball, or pork ball. The word "bakso" may refer to a single meatball or to the complete dish of meatball soup. "Mie bakso" is the version served with yellow noodles and rice vermicelli; "bakso kuah" is the noodle-less soup. It is sold from street carts to high-end restaurants, and frozen bakso is sold in Indonesian supermarkets. The cited source lists it, alongside soto, satay, and siomay, as one of the most popular street foods in Indonesia.