Libya
Mafrum
A Libyan Jewish dish of hollowed root vegetables packed with ground meat and spices, fried, and simmered in tomato sauce. Potatoes are usual; eggplant, zucchini, onions, and bell peppers may also be used.
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About this dish
Root vegetables are hollowed out and filled with a blend of ground meat and spices. These stuffed vegetables are then fried and simmered in a tomato-based sauce. While potatoes are the vegetable typically used, certain recipes employ eggplants, zucchinis, onions and/or bell peppers.