Falafel: Rows of falafels, lebanese fried patties made of chickpeas
Falafel: Rows of falafels, lebanese fried patties made of chickpeasPopo le Chien (https://commons.wikimedia.org/wiki/User:Popo_le_Chien) — Own work via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3AFalafels_2.jpg)CC BY-SA 3.0
Dishes›Israeli cuisine›فلافل
Israel

فلافل

كرات أو أقراص مقلية في زيت ساخن، مصنوعة من حمص مطحون أو بقوليات فافاو مطحونة أو من كليهما، مخلوطة بالأعشاب والتوابل.من الأطباق الأساسية في أكل الشوارع في الشرق الأوسط.

Origin
Israel
Variants
0
Category
Israeli cuisine
Contributors
0

How this dish moved

Journey

Key beats in the story of فلافل — places, approximate dates, and how confident we are in each claim.

  1. Egypt / Levantc. 1800possible

    Deep-fried chickpea or fava fritters — origin is contested between Egypt (taʿamiya) and the wider Levant.

    Wikipedia. (2024). Falafel. https://en.wikipedia.org/wiki/Falafel

  2. Levantine citiesc. 1950documented

    Street falafel in pita with tahini and salad becomes everyday Levantine fast food.

  3. Globalc. 1980parallel

    Vegetarian and street-food waves carry falafel worldwide; regional rivalries over “authentic” origin continue.

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Preparation

1 METHOD
01
Small plates & preserves

No detailed steps recorded yet.

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Sources

  1. Claim: Deep-fried balls or patties of ground chickpeas, fava beans, or both, mixed with herbs and spices. A staple of Middle Eastern street food.

    Wikipedia. (2026). Falafel. Retrieved from https://en.wikipedia.org/wiki/Falafel

    https://en.wikipedia.org/wiki/Falafelsecondary
Created by Alejandro
1,067 views · 0 edits · 0 contributors
Last updated 2026-10-26