Vinegret
A Russian salad of diced cooked vegetables, chopped onion, sauerkraut, and brined pickles, sometimes with green peas or beans. Its name comes from vinaigrette, although modern versions often use sunflower or another vegetable oil instead.
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About this dish
The dish includes diced cooked vegetables, chopped onions, as well as sauerkraut and/or brined pickles. Other ingredients, such as green peas or beans, are sometimes also added. The name comes from vinaigrette, a sauce which is sometimes used as a dressing for the salad. However, in spite of the name, vinegar is often omitted in modern cooking, and instead simply sunflower or another vegetable oil is used. Some cooks add brine from the pickled cucumbers or sauerkraut.