Usi

A Nigerian starch dish of the Urhobo Isoko and Edo people, made from yellow cassava starch with a thick, stretchy, jelly-like texture. It pairs well with Banga, Ogbono, Okra, and Egusi soups.

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.