Japan
Ume suishō
A Japanese fish dish of finely chopped shark cartilage dressed with pickled plum paste, served as sakana, with a crunchy texture and sour flavor.
unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.
You may also explore
About this dish
It is prepared by finely chopping shark cartilage and dressing it with pickled plum paste, resulting in a distinctive crunchy texture and sour flavor.