tongseng

An Indonesian stew of goat meat, mutton, or beef in curry-like soup with vegetables and kecap manis, common in Central Java from Surakarta to Yogyakarta and believed to have begun in Klego, Boyolali.

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.