Tigelada

A Portuguese dessert baked in a wood-fired oven in a preheated unglazed clay bowl, forming a 2 cm-thick, 10–12 cm disk with a honeycomb-textured base. Made with eggs, milk, unleavened flour, sugar, lemon, and salt.

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.