Tibok-tibok
A Pampangan pudding from Pampanga, especially popular in Cagayan, made with carabao milk and ground soaked glutinous rice and topped with latík. It is creamy white and soft, with a delicate sweet and slightly salty flavor.
unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.
You may also explore
About this dish
Originating in the Philippine province of Pampanga, it is especially popular in Cagayan. It has a soft jelly-like texture and is topped with latík before serving. It is characteristically creamy white in color and has a delicate, sweet and slightly salty flavor. It is very similar to the more common maja blanca, albeit the latter is made with coconut milk and cornstarch.