Stuffed mallow: Greek dolmadakia made with common mallow leaves stuffed with a rice and herb mix
Stuffed mallow: Greek dolmadakia made with common mallow leaves stuffed with a rice and herb mixSaintfevrier (https://commons.wikimedia.org/wiki/User:Saintfevrier) — Own work via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3ADolmadakia_%CE%BC%CE%BF%CE%BB%CF%8C%CF%87%CE%B1_malva_sylvestris.jpg)CC BY-SA 4.0
Dishes›Stuffed mallow
Turkey

Stuffed mallow

A Turkish dish of mallow leaves stuffed with lamb and rice or, less commonly, rice alone, also called mallow sarma or mallow dolma. It may be served with yogurt.

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.

Origin
Turkey
Variants
0
Category
—
Contributors
0

You may also explore

About this dish

Other names are mallow sarma or mallow dolma. It is mostly popular in Kurdistan, Israel, Lebanon, Syria, Greece, Turkey, Palestine, where it may be served with yogurt.

Created by an unknown editor
96 views · 0 edits · 0 contributors
Last updated 2026-10-30