Strapatsada: A quick Greek meal made from eggs scrambled in olive oil, fresh tomato puree and herbs (oregano, thyme or other). Often feta cheese is added as well
Strapatsada: A quick Greek meal made from eggs scrambled in olive oil, fresh tomato puree and herbs (oregano, thyme or other). Often feta cheese is added as wellSaintfevrier (https://commons.wikimedia.org/wiki/User:Saintfevrier) — Own work via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3AStrapatsada.jpg)CC BY-SA 3.0
Dishes›Strapatsada
Greece

Strapatsada

A popular Greek dish prepared on the spot and served for lunch or a light snack, though it may also be served cold. Known as kagianas, koskosela or menemeni.

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Origin
Greece
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About this dish

It is often prepared "on the spot" and served for lunch or a light snack; however, it can also be served cold. The dish is also known as kagianas, koskosela or menemeni.

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Last updated 2026-10-30