Sou

A dried, flaky Chinese pastry found in several Chinese cuisines. Char siu sou is the common dim sum version, while other varieties include century egg or lotus seed paste; they are also found in Hong Kong, Singapore, and some overseas Chinatowns.

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.