South Africa
Soetpatats
An Afrikaans sweet potato dish from South Africa, baked in a Dutch oven with butter, brown sugar and cinnamon, sometimes lemon juice. It is commonly served at braais alongside snoek.
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About this dish
It is an Afrikaans dish and originates from South Africa. It is commonly served as a side dish at braais (barbecues), often served alongside snoek (Thyrsites). The dish was one of many Afrikaner foods recorded by Afrikaans poet C. Louis Leipoldt, and was noted by him as being one of his favourites.