Malaysia
Sinalau
A Malaysian smoked-meat tradition of Sabah’s indigenous Kadazan, Dusun, Murut, and Rungus peoples, whose meat is smoked over indirect heat from firewood and charcoal.
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About this dish
It can also be referred to as the traditional method employed by the indigenous ethnics of smoking meat over indirect firewood and charcoal heat, which is also considered as a symbol of Sabah's cultural richness and culinary tradition.