Norway
Scouse
A meat stew with potatoes, carrots, and onions, particularly associated with Liverpool. The name derives from lobscouse, a dish of meat and ships biscuit eaten by Northern European sailors.
unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.
You may also explore
About this dish
It is particularly associated with the city of Liverpool, to the extent that the Liverpool accent is also widely referred to as "Scouse" and locals as "Scousers". The word scouse comes from lobscouse, a dish of meat and ships biscuit commonly eaten by Northern European sailors, and which survives in different forms there today.