Scacciata PAT
A Sicilian stuffed flatbread made with thin rectangular dough folded three or four times, filled with ricotta and onion, cheese and tomato, tomato and onion, or tomato and eggplant, and eaten hot or cold.
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About this dish
Scaccia is made with a very thin rectangular layer of dough, folded on itself three or four times. It can be stuffed with different ingredients, the more common variations are ricotta cheese and onion, cheese and tomato, tomato and onion, or tomato and eggplant, depending on location, taste, or season. Scaccia can be found in Ragusa and Syracuse, as well as some Sicilian American communities.