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An Indonesian hot, spicy spice mixture from Minahasa and Gorontalo, made with chilies, shallots, garlic, ginger, coconut oil, lime leaves, lemongrass, and lime juice to season barbecued meat, seafood, or chicken.

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.