Relleno Negro

A Yucatán, Mexico, dish of turkey and ground pork mixed with chilies, tomato, achiote, garlic, spices, and boiled eggs, traditionally prepared in November for the Hanal Pixán festival.

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.