raviola di ricotta of Caltanissetta

A Sicilian dessert from Caltanissetta made with puff pastry and a ricotta filling, distinguished from Catania’s fried raviola by its dough composition despite a similar shape.

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.