galayet bandora: Galayet bandora cooked over a campfire in Wadi Mukheiris, near the Jordanian coast of the Dead Sea
galayet bandora: Galayet bandora cooked over a campfire in Wadi Mukheiris, near the Jordanian coast of the Dead SeaRania al-Bahara (https://commons.wikimedia.org/wiki/User:Chumash11) — Own work via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3A%D9%82%D9%84%D8%A7%D9%8A%D8%A9_%D8%A8%D9%86%D8%AF%D9%88%D8%B1%D8%A9.jpg)CC BY-SA 4.0
Dishes›galayet bandora
Jordan

galayet bandora

In Levantine kitchens, galayet bandora combines tomatoes, onions, hot peppers, olive oil, and salt. Its easy preparation and healthy ingredients make it especially popular in Jordan and Palestine.

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Origin
Jordan
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About this dish

It is popular across the Levant, but especially in Jordan and Palestine on account of its easy preparation and healthy ingredients.

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Last updated 2026-10-30