England
potato chip
Potato chips are thin potato slices deep-fried, baked, or air-fried until crunchy. They are snacks, appetizers, or sides, ranging from salted basics to varieties with herbs, spices, cheeses, flavorings, and additives.
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About this dish
They are commonly served as a snack, appetizer or side dish. Basic potato chips are cooked and salted; additional varieties are manufactured using various seasonings, flavorings and ingredients including herbs, spices, cheeses, other natural flavors, artificial flavors, and additives.