France
pithivier
A French round, enclosed pie made by baking two puff pastry disks around a filling. Its domed top is traditionally scored in a spiral with a knife and its edge scalloped.
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About this dish
It has the appearance of a hump and is traditionally decorated with spiral lines drawn from the top outwards with the point of a knife, and scalloping on the edge. It is named after the French town of Pithiviers, where the dish is commonly assumed to originate.