Italy
Pistiddu
An Italian sweet pastry from Nuoro, shaped as a flat, round tart and filled with vincotto and orange peel. Incised drawings in the dough reveal the filling.
unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.
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About this dish
It was originally prepared during the feast of St. Anthony Abbot. Nowadays it is often prepared on other days of celebration.