Portugal
Pataniscas
A Portuguese specialty of shredded salt cod fried in a wheat-flour, onion, and egg mixture, seasoned with salt, parsley, or pepper. Recipes also vary to include other fish, seafood, or vegetarian alternatives.
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About this dish
It is usually made by frying shredded bacalhau in a wheat flour, onion and egg purée, condimented with salt, parsley or pepper. Today, different recipes also include other types of fish, seafood or vegetarian alternatives.