Peru
Papa a la Hancaina
A Peruvian appetizer of boiled potatoes in a spicy, creamy sauce of queso fresco, ají amarillo, red onion, and garlic, traditionally pounded together in a batán.
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About this dish
Although the dish's name is derived from Huancayo, a city in the central Peruvian highlands nearest Lima, it has become a staple of everyday and holiday cuisine throughout the country. It is one of the most popular and representative gastronomic products of Peru.