Panyalam

A Filipino-Bangsamoro fried rice pancake from Mindanao, made by deep-frying a batter of ground glutinous rice, muscovado, and coconut milk. It is served during special occasions and religious holidays.

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.