Italy
pane frattau
A Sardinian dish from Barbagia made with shards of pane carasau crispbread; its Sardinian name means “shredded bread.” It began as a frugal rural food and later became a staple across the island.
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About this dish
The name in Sardinian language literally means 'shredded bread', in reference to the main ingredient being shards of pane carasau, the crispbread commonly consumed by shepherds in the region. Originally a frugal food part of the island's rural tradition, the dish has been later popularized, becoming a staple in the island.