Turkey
paçanga
A yufka börek filled with cheese, pastirma, tomato, parsley, and pepper, all chopped into small pieces and rolled like sigara böreği but larger, then fried and served hot.
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About this dish
The pastry is made of a thin flaky dough such as filo with a variety of fillings, such as meat, cheese, spinach, or potatoes. A borek may be prepared in a large pan and cut into portions after baking, or as individual pastries. They are usually baked but some varieties can be fried. Borek is sometimes sprinkled with sesame or nigella seeds, and it can be served hot or cold.