Moros y Cristianos

A Cuban dish of black beans and white rice cooked together with onion, garlic, and red and green bell pepper in a sofrito. Its name pairs the dark beans (“Moros”) with the white rice (“Cristianos”).

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.