Mie Bangladesh

An Indonesian variation on mie goreng from Lhokseumawe, made with instant noodles stir-fried in a herb-and-spice sauce and served slightly soupy, sometimes with egg, fried onions, or mustard greens.

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.