Indonesia
mie ayam
An Indonesian noodle dish of seasoned yellow wheat noodles topped with diced chicken, drawing on Chinese culinary techniques and sold by restaurants, street stalls, and travelling vendor carts.
unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.
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About this dish
It is derived from culinary techniques employed in Chinese cuisine. In Indonesia, the dish is recognized as a popular Chinese Indonesian dish, served by restaurants, street-side warung, and travelling vendor carts frequenting residential areas.