Turkey
menemen
A Turkish breakfast dish of eggs, tomato, green peppers, and ground black and red pepper cooked in olive oil, commonly served with bread and sometimes made with onions.
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About this dish
Menemen is commonly eaten for breakfast and served with bread. Its name originates from Menemen, a small town in İzmir Province. Menemen may be made with onions, but the addition of onions is often debated and is more common when the dish is eaten as a main dish, rather than at breakfast.