Masi
Cebu’s glutinous rice balls enclose chopped roasted peanuts and muscovado. Made with sweetened galapong, they are boiled until they float or steamed, then traditionally wrapped in banana leaves for sale.
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About this dish
It is made from sweetened galapong shaped into little balls with a filling of chopped roasted peanuts and muscovado or brown sugar. It is then boiled in water until it floats. It can also be steamed. It is traditionally sold wrapped in banana leaves. Masi can be modified to use different fillings, like chocolate or peanut butter. Coconut milk may also be used to give the dough a creamier flavor.