mango float
A Filipino icebox cake built from graham cracker crust, whipped cream, condensed milk, and ripe carabao mangoes, chilled for hours or frozen for an ice cream-like consistency.
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About this dish
It is chilled for a few hours before serving, though it can also be frozen to give it an ice cream-like consistency. It is a modern variant of the traditional Filipino crema de fruta cake. It is also known by other names like mango refrigerator cake, mango graham float, mango royale, and mango icebox cake, among others. Crema de mangga is another version that additionally uses custard and gulaman (agar) or gelatin, as in the original crema de fruta.